Yes — Vegan Basil Pesto is ultra-processed.
The product contains natural flavouring, a pre-identified ultra-processed ingredient per NOVA guidance. It also includes potato flakes (industrial processed ingredient) and an additive (acidity regulator: lactic acid). Because at least one ingredient (natural flavouring) is classified as UPF, the whole product is considered ultra-processed.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Tomato Ketchup
Heinz
Not UPF
Tomato Ketchup
Heinz
Not UPF
Soy Sauce
Kikkoman
Not UPF
Nutritional Yeast Flakes
Engevita
Not UPF
Tomato Ketchup BIO
Heinz
Not UPF
Crunchy Peanut Butter
Meridian, Meridian Foods
Not UPF
Soy Sauce
Kikkoman
Not UPF
Salsa di Soia
Kikkoman
Not UPF
Tomato Passata
Baresa
Not UPF
Tiptree tomato ketchup
Wilkin & Sons
Not UPF
Yes — Vegan Basil Pesto by Saclà is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains natural flavouring, a pre-identified ultra-processed ingredient per NOVA guidance. It also includes potato flakes (industrial processed ingredient) and an additive (acidity regulator: lactic acid). Because at least one ingredient (natural flavouring) is classified as UPF, the whole product is considered ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.