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Vegan Basil Pesto by Saclà
Saclà

Vegan Basil Pesto

Barcode 8001060024649
Scanned  76  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Vegan Basil Pesto is ultra-processed.

The product contains natural flavouring, a pre-identified ultra-processed ingredient per NOVA guidance. It also includes potato flakes (industrial processed ingredient) and an additive (acidity regulator: lactic acid). Because at least one ingredient (natural flavouring) is classified as UPF, the whole product is considered ultra-processed.

Ingredients

1 ultra-processed marker
  • OK
    basil (52%)
  • OK
    sunflower oil
    A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
  • OK
    cashew nut
    Edible seed of the cashew tree; a common tree nut used in cooking and snack foods.
  • OK
    rice syrup
    A traditional sweetener produced by enzymatic processing of rice; used as a carbohydrate source in cooking.
  • OK
    potato flakes
    Dried flakes of potato used as a base pantry ingredient or as a thickener in soups and mashed potato preparations.
  • OK
    olive oil
    A basic culinary oil pressed from olives, used for cooking, dressing, and flavor.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    lactic acid
    A common food additive used to regulate acidity in beverages and processed foods.
  • UPF
    natural flavouring
    A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
  • OK
    pine nuts
    Edible seeds from pine trees, commonly used in cooking and baking. Rich in healthy fats and pine nut flavor.
  • OK
    spices
    diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

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Common questions about Vegan Basil Pesto

Is Vegan Basil Pesto ultra-processed?

Yes — Vegan Basil Pesto by Saclà is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains natural flavouring, a pre-identified ultra-processed ingredient per NOVA guidance. It also includes potato flakes (industrial processed ingredient) and an additive (acidity regulator: lactic acid). Because at least one ingredient (natural flavouring) is classified as UPF, the whole product is considered ultra-processed.

Which ingredients in Vegan Basil Pesto are ultra-processed?

Nomi flags one ingredient in Vegan Basil Pesto as an ultra-processed marker: natural flavouring. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Vegan Basil Pesto?

Nomi has reviewed similar products that are not ultra-processed, including Traditional Genovese Pesto by Belazu, GREEN PESTO by M&S FOOD, Basil Pesto by Sainsbury's taste the difference. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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