Saclà

Vegan green pesto sauce

Barcode 8001060042049

Scanned 5 times by Nomi users

No — Vegan green pesto sauce is not ultra-processed.

The ingredient list is valid and mostly consists of minimally processed or basic culinary ingredients: basil, water, sunflower oil, rice syrup, cashew nuts, maize starch, salt, garlic, and potato. The only additive is lactic acid as an acidity regulator, which is a simple organic acid commonly used in food preservation and is not by itself classified as making a product ultra-processed under the given rules. There are no industrial formulations like refined syrups (e.g., glucose-fructose syrup), artificial sweeteners, flavor enhancers, emulsifiers, gelling agents, or highly processed fats such as palm fruit oil. Therefore, this pesto sauce is not classified as ultra-processed (UPF) according to the provided NOVA-based criteria.

Ingredients

No ultra-processed markers

OK

basil (52%)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

rice syrup

A traditional sweetener produced by enzymatic processing of rice; used as a carbohydrate source in cooking.
OK

cashew nut

Edible seed of the cashew tree; a common tree nut used in cooking and snack foods.
OK

maize starch

Fine white powder obtained from corn; used as a thickener in sauces and soups.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

lactic acid

A common food additive used to regulate acidity in beverages and processed foods.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

potato

A starchy tuber, a common staple food used as a vegetable. Can be prepared in many ways (boiled, fried, baked).

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Common questions about Vegan green pesto sauce

Is Vegan green pesto sauce ultra-processed?

No — Vegan green pesto sauce by Saclà is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and mostly consists of minimally processed or basic culinary ingredients: basil, water, sunflower oil, rice syrup, cashew nuts, maize starch, salt, garlic, and potato. The only additive is lactic acid as an acidity regulator, which is a simple organic acid commonly used in food preservation and is not by itself classified as making a product ultra-processed under the given rules. There are no industrial formulations like refined syrups (e.g., glucose-fructose syrup), artificial sweeteners, flavor enhancers, emulsifiers, gelling agents, or highly processed fats such as palm fruit oil. Therefore, this pesto sauce is not classified as ultra-processed (UPF) according to the provided NOVA-based criteria.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.