Yes — Garlic puree is ultra-processed.
Not a great choice for everyday use due to the industrial preservative.
This is classified as ultra-processed because it contains potassium metabisulfite, an industrial preservative additive used to extend shelf life. Garlic, sunflower oil, and salt are basic culinary ingredients, but the preservative leads to the UPF classification.
Similar products that aren't ultra-processed — swap and keep the flavour.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Minced Garlic
Lee Kum Kee
Not UPF
Bio Organic Agavesiroop
Lidl
Not UPF
Extra Virgin Coconut Oil
Holland & Barrett
Not UPF
Hot spice paste
Pataks
Not UPF
kebab gyros
prymat
Not UPF
Olive Oil
Not UPF
Tamarind paste
Morrisons
Not UPF
Aceto Balsamico
dmBio (DM)
Not UPF
Barley Malt Syrup
McVitie's
Not UPF
Light in colour olive oil
Asda
Not UPF
Yes — Garlic puree by Gia is ultra-processed, so it counts as a UPF (ultra-processed food). This is classified as ultra-processed because it contains potassium metabisulfite, an industrial preservative additive used to extend shelf life. Garlic, sunflower oil, and salt are basic culinary ingredients, but the preservative leads to the UPF classification.
Nomi has reviewed similar products that are not ultra-processed, including Garlic Puree by Waitrose. See the healthier alternatives above for details.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.