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Yes — Balsamic vinegar of Modena is ultra-processed.
This balsamic vinegar contains the additive caramel colour (E150d), which is an industrially produced colouring agent. The presence of such a cosmetic additive classifies the product as ultra-processed under NOVA.
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Yes — Balsamic vinegar of Modena by Filippo Berio,Trevi is ultra-processed, so it counts as a UPF (ultra-processed food). This balsamic vinegar contains the additive caramel colour (E150d), which is an industrially produced colouring agent. The presence of such a cosmetic additive classifies the product as ultra-processed under NOVA.
Nomi has reviewed similar products that are not ultra-processed, including Balsamic Vinegar of Modena by Tesco, Balsamic Vinegar of Modena, Organic Balsamic Vinegar by Sainsbury's. See the healthier alternatives above for details.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.