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Yes — Lindor Assorted Chocolate Truffles Box is ultra-processed.
The product is ultra-processed because it contains industrial additives and formulations such as emulsifier (soya lecithin), barley malt extract, flavourings, and refined vegetable fats (including palm kernel oil), which are characteristic of NOVA ultra-processed foods.
Other chocolate & sweets Nomi has checked — these ones aren't ultra-processed.
Organic Dark Chocolate Belgian Thins
Kirkland
Not UPF
Pure Fruit Paws Raspberry & Blueberry
Bear
Not UPF
Rotterdam sport e te fondente
Ritter
Not UPF
Chocolate
Waitrose
Not UPF
Cioccolato fondente 86%
ICAM, Vanini
Not UPF
Eight chocalte salted caramel Truffles
Booja Booja
Not UPF
Giant YoYo
BEAR
Not UPF
85% Cocoa robust dark chocolate
Lindt Excellence
Not UPF
Excellence Noir Prodigieux 90% Cacao
Lindt
Not UPF
Organic 70% Dark Chocolate Bar
Green & Black's
Not UPF
Yes — Lindor Assorted Chocolate Truffles Box by Lindt, Lindt & Sprüngli, Lindor is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains industrial additives and formulations such as emulsifier (soya lecithin), barley malt extract, flavourings, and refined vegetable fats (including palm kernel oil), which are characteristic of NOVA ultra-processed foods.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.