Ferrero

Ferrero T3 Rocher fergulf

Barcode 80050278

Scanned 56 times by Nomi users

Yes — Ferrero T3 Rocher fergulf is ultra-processed.

The product is classified as ultra-processed (UPF). It contains several industrial ingredients/additives: palm oil (a highly processed refined oil), emulsifier lecithins, vanillin (industrial flavouring), and refined sugar beyond basic culinary use within compound ingredients. The presence of these additives and processed ingredients places it in the NOVA ultra-processed category.

Ingredients

3 ultra-processed markers

OK

milk chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed milk powder, concentrated butter, emulsifier: lecithins (soya), vanillin)
OK

hazelnuts (28,5%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

palm oil

A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

whey powder

Dairy-derived protein powder from whey, commonly used in supplements and baked goods.
OK

fat-reduced cocoa

Cocoa powder with reduced fat content, produced by removing part of the fat from cocoa beans.
UPF

lecithin (soy)

Soy lecithin is a refined emulsifier extracted from soybeans, used to improve texture and mix ingredients. It is an extracted additive.
OK

sodium bicarbonate (baking soda)

A leavening agent that releases carbon dioxide when reacting with an acid in baking; commonly used in doughs and baked goods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

vanillin

A flavoring agent used to impart vanilla aroma and taste; can be natural or synthetic.

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Common questions about Ferrero T3 Rocher fergulf

Is Ferrero T3 Rocher fergulf ultra-processed?

Yes — Ferrero T3 Rocher fergulf by Ferrero is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF). It contains several industrial ingredients/additives: palm oil (a highly processed refined oil), emulsifier lecithins, vanillin (industrial flavouring), and refined sugar beyond basic culinary use within compound ingredients. The presence of these additives and processed ingredients places it in the NOVA ultra-processed category.

Which ingredients in Ferrero T3 Rocher fergulf are ultra-processed?

Nomi flags 3 ingredients in Ferrero T3 Rocher fergulf as ultra-processed markers: palm oil, lecithin (soy), vanillin. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.