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CHOCOLATE by Kinder
Kinder

CHOCOLATE

Barcode 80310167
Scanned  13  times by Nomi users
Ultra-Processed Food (UPF)

Yes — CHOCOLATE is ultra-processed.

The product is ultra-processed because it contains several industrial additives and processed ingredients, including lecithins (an emulsifier), vanillin (artificial flavor), vegetable fat (likely refined/processed), and skimmed milk powder, which has been pre-identified as a UPF ingredient. These indicate an industrial formulation beyond basic culinary ingredients.

Ingredients

2 ultra-processed markers
  • OK
    fine milk chocolate 40% sugar
  • OK
    whole milk powder
    Whole milk powder is made by evaporating milk to dryness. It is a convenient form of milk that can be reconstituted with water. It is used in baking, confectionery, and as a milk substitute in various recipes.
  • OK
    cocoa butter
    A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
  • OK
    cocoa mass
    Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
  • OK
    emulsifier: lecithins (soya): vanillin
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    Skimmed Milk Powder
    Skimmed milk powder is made by removing water from pasteurized skim milk.
  • OK
    vegetable fat
    A fat derived from plant sources used as a cooking fat; a basic ingredient in many foods.
  • OK
    concentrated butter
  • UPF
    lecithin (soy)
    Soy lecithin is a refined emulsifier extracted from soybeans, used to improve texture and mix ingredients. It is an extracted additive.
  • UPF
    vanillin
    A flavoring agent used to impart vanilla aroma and taste; can be natural or synthetic.

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Common questions about CHOCOLATE

Is CHOCOLATE ultra-processed?

Yes — CHOCOLATE by Kinder is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains several industrial additives and processed ingredients, including lecithins (an emulsifier), vanillin (artificial flavor), vegetable fat (likely refined/processed), and skimmed milk powder, which has been pre-identified as a UPF ingredient. These indicate an industrial formulation beyond basic culinary ingredients.

Which ingredients in CHOCOLATE are ultra-processed?

Nomi flags 2 ingredients in CHOCOLATE as ultra-processed markers: lecithin (soy), vanillin. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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