Quality Street

• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• UPF
  glucose syrup

  A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
• OK
  sweetened condensed skimmed milk (skimmed milk, sugar)
• UPF
  vegetable fats (palm, shea)

  A blend of tropical vegetable fats, commonly used for baking and confectionery applications; includes palm oil and shea fat.
• OK
  cocoa mass

  Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
• OK
  whole milk powder

  Whole milk powder is made by evaporating milk to dryness. It is a convenient form of milk that can be reconstituted with water. It is used in baking, confectionery, and as a milk substitute in various recipes.
• OK
  cocoa butter

  A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
• UPF
  glucose-fructose syrup

  A commercially produced sweet syrup made by hydrolyzing and blending glucose and fructose sugars; widely used as a sweetener in foods and beverages.
• OK
  coconut

  A tropical fruit from the coconut palm; the edible white meat (copra) and liquid inside are commonly consumed in various forms (fresh, dried, milk, oil).
• OK
  whey powder

  Dairy-derived whey protein powder, a processed milk product used for protein enrichment.
• OK
  butter (milk)

  A dairy fat product made from churning cream; commonly used in cooking and baking.
• OK
  hazelnuts

  Edible nuts from Corylus trees, rich in fat, protein, and micronutrients; commonly roasted or eaten raw as a snack or used in baking and confectionery.
• OK
  whey powder

  Dairy-derived protein powder from whey, commonly used in supplements and baked goods.
• OK
  emulsifiers (lecithins, mono - and diglycerides of fatty acids)
• OK
  fat-reduced cocoa powder

  Cocoa powder with reduced fat content, produced by removing part of the fat from cocoa beans. Used to provide chocolate flavor with less fat.
• OK
  butterfat (milk)

  Milk fat, the fat portion derived from milk used in dairy products.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  flavourings

  Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
• UPF
  lactic acid

  A simple food acidity regulator and preservative derived from fermentation; used to adjust acidity in foods and beverages.
• OK
  may contain peanuts and other tree nuts
• OK
  cocoa

  Cocoa beans or powder sourced from cacao trees, often processed into cocoa powder or chocolate ingredients. This is a basic culinary ingredient used for flavor and baking.
• OK
  find out more at ra
• OK
  org important young children (less than 4 years) have limited chewing ability and could choke on small sweets
• OK
  nestleⓡ good food
• OK
  good life
• OK
  09-2035

Other chocolate & sweets Nomi has checked — these ones aren't ultra-processed.

• 85% Cocoa robust dark chocolate Lindt Excellence Not UPF
• Darkside Milk Chocolate 51% Cocoa montezuma’s Not UPF
• Green & black's organic chocolate bar 70% dark Green & Black's Not UPF
• Peanut butter caramel cups Not UPF
• 70% Ecuador organic dark chocolate Alter Eco Not UPF
• Cocoa Asda Not UPF
• Ombar Centres Ombar Not UPF
• Bitter Extra Kraftig Lindt,Lindt&Sprüngli Not UPF
• Cacau em pó Belbake Lidl, Belbake Not UPF
• Ugandan dark chocolate Asda Not UPF