Very Berry Cheerios

• OK
  whole grain oat flour

  Finely milled flour made from whole oats; a common gluten-free or oat-based flour used in baking.
• OK
  whole grain wheat flour

  Finely milled flour from the whole wheat kernel, containing bran and germ; a staple baking ingredient.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  whole grain barley flour

  Finely milled flour from the barley grain; used in bread and baked goods for a hearty, nutty flavor.
• OK
  wheat flour

  A basic, milled grain flour commonly used as a staple in baking; contains added minerals/vitamins.
• OK
  calcium carbonate

  A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
• UPF
  glucose syrup

  A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
• OK
  blackberry puree

  Pureed blackberry fruit, likely used to add flavor and color; contains a small proportion of the ingredient label.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  flavourings

  Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
• OK
  raspberry puree

  Pureed raspberry fruit, used for flavor or color; note the accent in “pureé” but same meaning as puree.
• OK
  strawberry puree

  A fruit puree made from strawberries; used as a natural flavor and color in foods.
• OK
  blueberry puree

  A fruit puree made from blueberries; used as a natural flavor and color in foods.
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  concentrates of sweet potato and carrot

  Concentrated form of sweet potato and carrot, used as an ingredient to add sweetness or color; typically a minimally processed vegetable product.
• OK
  tocopherols (vitamin e)

  Tocopherols are a group of fat-soluble compounds with vitamin E activity, commonly used as antioxidants in foods to prevent oxidation.
• OK
  citric acid

  A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  ascorbic acid (vitamin c)

  Vitamin C (ascorbic acid) is a water-soluble nutrient used as an antioxidant and preservative in foods.
• OK
  niacin (vitamin b3)

  An essential water-soluble B vitamin involved in energy metabolism; often used as a nutrient supplement or fortificant in foods.
• OK
  pantothenic acid (b5)

  Vitamin B5 (pantothenic acid), an essential nutrient used for fortification and nutritional supplementation.
• OK
  vitamin d

  Fat-soluble vitamin used for fortification and dietary supplementation; commonly present in foods as a nutrient or supplement.
• OK
  folic acid

  A B vitamin (B9) used for fortification of foods and dietary supplements.
• OK
  vitamin b6 (pyridoxine)

  Essential water-soluble vitamin used as a nutrient supplement and fortificant in foods and dietary supplements.
• OK
  riboflavin (b2)

  Vitamin B2 used as a fortifying nutrient in foods; a natural component of some ingredients and commonly added in fortification.

Other drinks Nomi has checked — these ones aren't ultra-processed.

• Scottish Porridge Oats Crownfield Not UPF
• Lasagne Combino Not UPF
• Berry Granola Waitrose & Partners Not UPF
• Flahavan's Organic Porridge Oats Flahavan's Not UPF
• Crunchy almond granola Rude health Not UPF
• Self raising flour Aldi, The Pantry Not UPF
• Tagliatelle Pasta Tesco Not UPF
• No Added Sugar Simply Nutty Muesli Asda Bowls Of Goodness Not UPF
• Wholewheat Penne Tesco Not UPF
• Self Raising Flour Belbake Not UPF