Yes — British Lamb Mince is ultra-processed.
The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains several industrial additives and formulations, including yeast extract and flavourings (both pre-identified UPF ingredients), palm fat (a highly processed refined oil), maltodextrin and caramel syrup (industrially processed sugars), potassium chloride (used as a salt replacer), and gelling agents xanthan gum and locust bean gum (additive thickeners/stabilizers). The presence of these ingredients makes the overall product UPF under the NOVA system.
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Yes — British Lamb Mince by Unilever,Knorr, Morrisons is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains several industrial additives and formulations, including yeast extract and flavourings (both pre-identified UPF ingredients), palm fat (a highly processed refined oil), maltodextrin and caramel syrup (industrially processed sugars), potassium chloride (used as a salt replacer), and gelling agents xanthan gum and locust bean gum (additive thickeners/stabilizers). The presence of these ingredients makes the overall product UPF under the NOVA system.
Nomi flags 5 ingredients in British Lamb Mince as ultra-processed markers: palm fat, yeast extract, flavourings, gelling agents (xanthan gum and locust bean gum), caramel syrup. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.