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No — Organic Pitted kalamata olives is not ultra-processed.
The ingredient list is valid and consists mainly of whole foods and basic culinary ingredients: organic kalamata olives, water, sea salt, lactic acid (a simple acidity regulator commonly used in pickling and fermentation), and organic white wine vinegar. These are typical for minimally processed, brined olives and do not include industrial formulations like refined syrups, flavor enhancers, artificial sweeteners, or emulsifiers. Therefore, this product is not classified as ultra-processed (UPF) under NOVA.
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No — Organic Pitted kalamata olives by Sainsbury's is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and consists mainly of whole foods and basic culinary ingredients: organic kalamata olives, water, sea salt, lactic acid (a simple acidity regulator commonly used in pickling and fermentation), and organic white wine vinegar. These are typical for minimally processed, brined olives and do not include industrial formulations like refined syrups, flavor enhancers, artificial sweeteners, or emulsifiers. Therefore, this product is not classified as ultra-processed (UPF) under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.