Carte D'or

Carte D'or Indulgent Chocolate Ice Cream

Barcode 8711327534322

Scanned 5 times by Nomi users

Yes — Carte D'or Indulgent Chocolate Ice Cream is ultra-processed.

The product contains industrial sweeteners and additives including glucose-fructose syrup and glucose syrup (industrially processed sugars), as well as emulsifiers (mono- and diglycerides of fatty acids, ammonium phosphatides) and stabilisers (guar gum, tara gum, locust bean gum). These are clear indicators of an ultra-processed food according to NOVA.

Ingredients

4 ultra-processed markers

OK

reconstituted skimmed milk

Dried skim milk rehydrated to approximate liquid skim milk used as a dairy ingredient.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

glucose-fructose syrup

A commercially produced sweet syrup made by hydrolyzing and blending glucose and fructose sugars; widely used as a sweetener in foods and beverages.
OK

coconut fat

Fat sourced from coconuts, commonly used as a cooking oil or fat in various preparations.
OK

fat-reduced cocoa powder

Cocoa powder with reduced fat content, produced by removing fat from cocoa beans; unsweetened and commonly used in baking and confectionery.
OK

cocoa mass

Pure roasted and ground cocoa beans, also known as cocoa liquor or mass; base ingredient for chocolate and compounds.
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
OK

skimmed milk powder or concentrate

A dairy-based ingredient derived from milk, used to provide dairy solids, flavor, and body in products like powders and concentrates.
OK

whey solids (milk)

Milk-derived solids remaining after whey is processed; used for protein content and functional properties in foods.
UPF

emulsifiers (mono- and diglycerides of fatty acids, ammonium phosphatides)

Food additives used to improve texture, stability and shelf life by acting as emulsifiers.
UPF

stabilizers (guar gum, tara gum, locust bean gum)

A combination of plant-derived hydrocolloids used as thickening, gelling, and emulsifying stabilizers in foods. Guar gum, tara gum, and locust bean gum are polysaccharide gums often used to improve texture and prevent phase separation.

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Common questions about Carte D'or Indulgent Chocolate Ice Cream

Is Carte D'or Indulgent Chocolate Ice Cream ultra-processed?

Yes — Carte D'or Indulgent Chocolate Ice Cream by Carte D'or is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains industrial sweeteners and additives including glucose-fructose syrup and glucose syrup (industrially processed sugars), as well as emulsifiers (mono- and diglycerides of fatty acids, ammonium phosphatides) and stabilisers (guar gum, tara gum, locust bean gum). These are clear indicators of an ultra-processed food according to NOVA.

Which ingredients in Carte D'or Indulgent Chocolate Ice Cream are ultra-processed?

Nomi flags 4 ingredients in Carte D'or Indulgent Chocolate Ice Cream as ultra-processed markers: glucose-fructose syrup, glucose syrup, emulsifiers (mono- and diglycerides of fatty acids, ammonium phosphatides), stabilizers (guar gum, tara gum, locust bean gum). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.