Nomi
UPF Food Scanner
Know what’s really in your food
Get the free app
Magnum Ice Cream Lolly 110 ML by MAGNUM
MAGNUM

Magnum Ice Cream Lolly 110 ML

Barcode 8711327612372
Scanned  30  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Magnum Ice Cream Lolly 110 ML is ultra-processed.

This ice cream lolly contains industrial ingredients and additives such as sirop de glucose, sirop de glucose-fructose (industrially processed sugars), emulsifiers (mono- and diglycerides E471, lecithins), and multiple stabilizers/thickeners (guar gum, locust bean gum, tara gum, carrageenan). These industrial formulations and additives place it in the ultra-processed (UPF) category under NOVA.

Ingredients

7 ultra-processed markers
  • OK
    rehydrated skim milk
    Rehydrated skimmed milk, a basic dairy ingredient used to provide dairy content in foods.
  • OK
    sugar
    A basic, single-ingredient sweetener derived from sugarcane or sugar beet.
  • OK
    water
    A clear, tasteless liquid essential for life; widely used as a primary cooking and beverage ingredient.
  • OK
    cocoa butter
    A solid fat extracted from cocoa beans, used to impart creamy texture and aroma in chocolate and confections.
  • OK
    cocoa mass
    Ground and melted cocoa beans used as the primary ingredient in chocolate; provides chocolate flavor and structure.
  • OK
    coconut oil
    A fat extracted from the meat of coconuts, commonly used in cooking and baking. Can be refined or virgin; in culinary contexts it is a basic fat ingredient.
  • UPF
    glucose syrup
    A liquid sweetener made from hydrolyzed starch (glucose), commonly used in foods.
  • UPF
    glucose-fructose syrup
    A sweet syrup made from dextrose and fructose often used as a sweetener and humectant in foods.
  • OK
    whole milk powder
    Powdered milk obtained by removing water from fresh whole milk, used to provide dairy solids and flavor.
  • UPF
    lactose and milk proteins
    Dairy-derived mixture containing lactose sugar and milk proteins (e.g., casein and whey proteins) used as a nutritional ingredient.
  • OK
    concentrated butter
    Butter with reduced water content or concentrated fat; a dairy fat ingredient used in cooking and processing.
  • UPF
    emulsifiers (e471 of vegetable origin, lecithins)
    Food additive emulsifiers including mono- and diglycerides of fatty acids (E471) and lecithins used to improve texture and stability.
  • UPF
    stabilizers (guar gum, carob bean flour, tara gum, carrageenan)
    A blend of plant-based hydrocolloids used as stabilizers and thickeners in foods. Gums such as guar, tara, and carob bean flour help create texture, while carrageenan thickens and stabilizes emulsions.
  • OK
    ground spent vanilla beans
    Dried spent vanilla pods ground to be used as a flavoring or aromatic ingredient.
  • UPF
    natural vanilla flavor (including milk)
    Natural vanilla flavoring; may be an extract or blend that includes milk components. Used to impart vanilla aroma in products.
  • OK
    natural vanilla flavoring/aroma
    Natural vanilla flavoring derived from vanilla beans used to impart vanilla aroma in foods.
  • UPF
    colorant (carotenoids) may contain almonds
    Colorant made from carotenoids; may include traces of almonds due to processing or cross-contact.
  • OK
    pistachios. gluten-free. rainforest alliance certified
    Pistachios, gluten-free and certified by Rainforest Alliance; commonly used as a snack or ingredient.

Swap it for something less processed

See all Puddings & Desserts →

Other puddings & desserts Nomi has checked — these ones aren't ultra-processed.

Common questions about Magnum Ice Cream Lolly 110 ML

Is Magnum Ice Cream Lolly 110 ML ultra-processed?

Yes — Magnum Ice Cream Lolly 110 ML by MAGNUM is ultra-processed, so it counts as a UPF (ultra-processed food). This ice cream lolly contains industrial ingredients and additives such as sirop de glucose, sirop de glucose-fructose (industrially processed sugars), emulsifiers (mono- and diglycerides E471, lecithins), and multiple stabilizers/thickeners (guar gum, locust bean gum, tara gum, carrageenan). These industrial formulations and additives place it in the ultra-processed (UPF) category under NOVA.

Which ingredients in Magnum Ice Cream Lolly 110 ML are ultra-processed?

Nomi flags 7 ingredients in Magnum Ice Cream Lolly 110 ML as ultra-processed markers: glucose syrup, glucose-fructose syrup, lactose and milk proteins, emulsifiers (e471 of vegetable origin, lecithins), stabilizers (guar gum, carob bean flour, tara gum, carrageenan), natural vanilla flavor (including milk), colorant (carotenoids) may contain almonds. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

BBC As seen on The One Show

Scan it yourself,
right in the aisle

This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.

  • Scan any barcode — or photograph the ingredients label
  • Every ingredient explained in plain English
  • Daily check-ins show how food affects how you feel
  • Save favourites and build a healthier shopping list

Free download · No subscription needed to start scanning

Nomi monthly wellbeing report
Nomi scan result screen

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

Nomi — UPF Scanner Free on iOS & Android
Get the app