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Sauce Soja Sans Gluten by Kikkoman
Kikkoman

Sauce Soja Sans Gluten

Barcode 8715035150102
Scanned  36  times by Nomi users
Not Ultra-Processed

No — Sauce Soja Sans Gluten is not ultra-processed.

This gluten-free soy sauce contains only water, soy, salt, and spirit vinegar. These are basic culinary ingredients without industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or processed syrups, so it is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers
  • OK
    acqua
  • OK
    soy
    A legume used as a basic ingredient in many foods; can be processed into products like tofu, sauce, or oil but in its simple form refers to soybeans.
  • OK
    salt
    Common edible mineral consisting primarily of sodium chloride, used to season and preserve foods.
  • OK
    aceto di spirto

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Common questions about Sauce Soja Sans Gluten

Is Sauce Soja Sans Gluten ultra-processed?

No — Sauce Soja Sans Gluten by Kikkoman is not ultra-processed, so it is not a UPF (ultra-processed food). This gluten-free soy sauce contains only water, soy, salt, and spirit vinegar. These are basic culinary ingredients without industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or processed syrups, so it is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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