Yes — Milk Chocolate is ultra-processed.
Classified as ultra-processed because it contains emulsifier (soya lecithin), which is an industrial additive used to modify texture and extend shelf life, meeting NOVA criteria for UPF.
Other chocolate & sweets Nomi has checked — these ones aren't ultra-processed.
Bitter Extra Kraftig
Lindt,Lindt&Sprüngli
Not UPF
Cacau em pó
Belbake Lidl, Belbake
Not UPF
Ugandan dark chocolate
Asda
Not UPF
Cocoa Powder
Tesco
Not UPF
Cocoa powder
Tesco
Not UPF
Hazelnut, Caramelised Cashew & Pistachio Milk Chocolate
Waitrose
Not UPF
Absolute Black Orange & Cocoa Nibs
Montezuma’s
Not UPF
Cocoa
by sainsbury's
Not UPF
Dark Chocolate
Waitrose & Partners
Not UPF
Almond Butter & Salted Caramel Cups
Deliciously Ella
Not UPF
Yes — Milk Chocolate by Tony’s Chocolonely is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains emulsifier (soya lecithin), which is an industrial additive used to modify texture and extend shelf life, meeting NOVA criteria for UPF.
Nomi flags one ingredient in Milk Chocolate as an ultra-processed marker: Emulsifier (Soya Lecithin). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.