Yes — Chocolonely Dark Milk Pretzel Toffee is ultra-processed.
Product contains UPF ingredients including glucose syrup, malted wheat flour, and emulsifier (soya lecithin), which are industrial formulations/additives, so it is classified as ultra-processed according to NOVA.
Other chocolate & sweets Nomi has checked — these ones aren't ultra-processed.
Organic Peruvian 85% Cocoa Dark Chocolate
Moser Roth
Not UPF
Milk Chocolate Buttons 38%
Montezuma
Not UPF
Crunchy Mint dark chocolate
Hu
Not UPF
Dark chocolate
Waitrose
Not UPF
Smooth operator milk chocolate
Montezuma's
Not UPF
Urban Fruit Snack Pack Strawberry
smashing strawberry
Not UPF
Dark Chocolate
Lindt
Not UPF
Fine Dark Cocoa Powder
Dr. Oetker
Not UPF
Giant buttons
Montezuma’s
Not UPF
fruit splits raspberry & pineapple
bear
Not UPF
Yes — Chocolonely Dark Milk Pretzel Toffee by Tony's Chocolonely is ultra-processed, so it counts as a UPF (ultra-processed food). Product contains UPF ingredients including glucose syrup, malted wheat flour, and emulsifier (soya lecithin), which are industrial formulations/additives, so it is classified as ultra-processed according to NOVA.
Nomi flags one ingredient in Chocolonely Dark Milk Pretzel Toffee as an ultra-processed marker: Emulsifier (Soya Lecithin). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.