Yes — Milk Chocolate is ultra-processed.
Classified as ultra-processed because it contains emulsifier (soya lecithin), which is an added industrial emulsifier additive used to modify texture and shelf life.
Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.
SALTY DARK CHOCOLATE
Hu
Not UPF
Mango Pure Fruit Wind Ups
Alesto
Not UPF
Vanilla Crunch Dark Chocolate
Hu
Not UPF
Waitrose No1 Dark Chocolate
Waitrose
Not UPF
Chocolate Dipped Fruits & Nuts
Deliciously Ella
Not UPF
Fitzroy Rich & Smooth Dark Chocolate
Montezuma's
Not UPF
Dark 85%
Raw Halo
Not UPF
Freeze Dried Strawberry Slices
THE FOODIE MARKET
Not UPF
Excellence 85% Cacao Noir Puissant
Lindt
Not UPF
Ombar fondant truffé noisette
Ombar
Not UPF
Yes — Milk Chocolate by Tony's Chocolonely is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains emulsifier (soya lecithin), which is an added industrial emulsifier additive used to modify texture and shelf life.
Nomi flags one ingredient in Milk Chocolate as an ultra-processed marker: Emulsifier (Soya Lecithin). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.