Yes — Milk chocolate with pieces of biscuit and caramel is ultra-processed.
Classified as ultra-processed because it contains several industrial additives and processed ingredients, including glucose syrup, dextrose, emulsifiers (lecithins, sunflower lecithin, soya lecithin), and the stabiliser carrageenan, all of which fall under NOVA-defined markers of ultra-processing.
Other chocolate & sweets Nomi has checked — these ones aren't ultra-processed.
Pure Fruit Paws Raspberry & Blueberry
Bear
Not UPF
Rotterdam sport e te fondente
Ritter
Not UPF
Chocolate
Waitrose
Not UPF
Cioccolato fondente 86%
ICAM, Vanini
Not UPF
Eight chocalte salted caramel Truffles
Booja Booja
Not UPF
Giant YoYo
BEAR
Not UPF
85% Cocoa robust dark chocolate
Lindt Excellence
Not UPF
Excellence Noir Prodigieux 90% Cacao
Lindt
Not UPF
Organic 70% Dark Chocolate Bar
Green & Black's
Not UPF
70% chocolate
Lindt & Sprüngli
Not UPF
Yes — Milk chocolate with pieces of biscuit and caramel by Tony's Chocolonely is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains several industrial additives and processed ingredients, including glucose syrup, dextrose, emulsifiers (lecithins, sunflower lecithin, soya lecithin), and the stabiliser carrageenan, all of which fall under NOVA-defined markers of ultra-processing.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.