Pot Noodle

Pot Noodle Lost the pot Chicken 85g

Barcode 8720182414137

Scanned 13 times by Nomi users

Yes — Pot Noodle Lost the pot Chicken 85g is ultra-processed.

The product contains several ultra-processed ingredients/additives according to NOVA, including maltodextrin (an industrially processed sugar), flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), flavourings, and yeast extract (pre-identified UPF ingredient). Therefore it must be classified as ultra-processed (UPF).

Ingredients

2 ultra-processed markers

OK

noodles (93%) [wheat flour
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

potato starch

A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

raising agents (potassium carbonate, sodium carbonate)]
OK

[maltodextrin
OK

flavour enhancers (monosodium glutamate disodium 5-ribonucleotides)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

potassium chloride

Mineral salt used as a salt substitute in food. A basic inorganic ingredient commonly used for seasoning or fortification; not ultra-processed.
UPF

flavourings

A generic mixture of flavorings, including dairy ingredients.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

spices (turmeric, black pepper)
OK

spring onions

Fresh green onions grown in soil; mild onion flavor used as a vegetable or garnish.
OK

garlic rapeseed oil
OK

acidity regulator (citric acid)]
OK

may contain soy
OK

celery and mustard

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Common questions about Pot Noodle Lost the pot Chicken 85g

Is Pot Noodle Lost the pot Chicken 85g ultra-processed?

Yes — Pot Noodle Lost the pot Chicken 85g by Pot Noodle is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients/additives according to NOVA, including maltodextrin (an industrially processed sugar), flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), flavourings, and yeast extract (pre-identified UPF ingredient). Therefore it must be classified as ultra-processed (UPF).

Which ingredients in Pot Noodle Lost the pot Chicken 85g are ultra-processed?

Nomi flags 2 ingredients in Pot Noodle Lost the pot Chicken 85g as ultra-processed markers: flavourings, yeast extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.