Knorr

Herb Stock Pot

Barcode 8720182725134

Scanned 15 times by Nomi users

Yes — Herb Stock Pot is ultra-processed.

This product is classified as ultra-processed (UPF). It contains yeast extract and flavourings, which are explicitly identified as UPF ingredients. It also includes maltodextrin (an industrially processed sugar) and gelling agents (xanthan gum, locust bean gum), which are extracted/industrial additives, further supporting the UPF classification.

Ingredients

4 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

herbs (2%)(parsley*, bay leaves*, thyme*, rosemary*, majoram, oregano)
UPF

palm fat

A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
OK

potassium chloride

Mineral salt used as a salt substitute in food. A basic inorganic ingredient commonly used for seasoning or fortification; not ultra-processed.
OK

onion powder*
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
UPF

gelling agents (xanthan gum and locust bean gum)

A composite description for gelling agents used as thickening and gelling agents in foods; includes xanthan gum and locust bean gum (guar gum is not listed). They are commonly used as stabilizers and texturizers in a wide range of products.
OK

spices (nutmeg, lovage roots)
OK

leek powder

Powder made from dried leek (Allium ampeloprasum), used as a spice or seasoning to add leek flavor.
OK

lemon juice powder (maltodextrin, lemon juice)
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

parsley root powder

Swap it for something less processed

See all Cupboard Staples →

Other cupboard staples Nomi has checked — these ones aren't ultra-processed.

Common questions about Herb Stock Pot

Is Herb Stock Pot ultra-processed?

Yes — Herb Stock Pot by Knorr is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed (UPF). It contains yeast extract and flavourings, which are explicitly identified as UPF ingredients. It also includes maltodextrin (an industrially processed sugar) and gelling agents (xanthan gum, locust bean gum), which are extracted/industrial additives, further supporting the UPF classification.

Which ingredients in Herb Stock Pot are ultra-processed?

Nomi flags 4 ingredients in Herb Stock Pot as ultra-processed markers: yeast extract, palm fat, flavourings, gelling agents (xanthan gum and locust bean gum). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.