Chocolate Protein Product

Barcode 87205510

Yes — Chocolate Protein Product is ultra-processed.

The product contains several ultra-processed ingredients and additives, including: - Hydrolysed whey protein and hydrolysed collagen are industrially processed protein isolates. - Maltitol syrup, polydextrose, oligofructose, fructo-oligosaccharides, and maltodextrin are used as artificial sweeteners or fiber fillers. - Hydrogenated palm kernel oil is a refined and hydrogenated oil. - Emulsifiers such as sunflower lecithin, soya lecithin, and polyglycerol polyricinoleate. - Sweeteners like aspartame and sucralose. - Artificial flavorings. - Preservatives like sodium benzoate. These ingredients classify the product as ultra-processed according to the NOVA classification system.

Ingredients

14 ultra-processed markers

OK

chocolate protein dough (75%)
OK

protein blend (hydrolysed whey protein (hydrolysed whey protein isolate (milk), sunflower lecithin), hydrolysed collagen, caseinate calcium (milk)) (31%)
UPF

maltitol syrup

A sugar alcohol syrup used as a sweetener; derived from maltose and sorbitol pathways, often processed.
OK

polydextrose
UPF

oligofructose

A short-chain fructooligosaccharide used as a sweetener or fiber additive; an isolated carbohydrate produced industrially.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

fructo-oligosaccharides
OK

hydrogenated palm kernel oil
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

cocoa powder (2.5%)
OK

multivitamin complex (calcium carbonate
OK

magnesium oxide

A white inorganic compound used as a magnesium supplement and antacid; provides magnesium ions.
OK

vitamin c (ascorbic acid)

A water-soluble essential nutrient and antioxidant used as a dietary supplement and food additive.
OK

citrus bioflavonoids (35% hesperidin)
OK

green tea extract (95% polyphenols)
OK

choline bitartrate
OK

grape seed extract (95% polyphenols)
OK

lutein
OK

marigold flower extract
OK

iron (ferrous sulphate)
OK

lycopene (tomato extract)
OK

lycopene (7-dl-alpha tocopherol acetate)
UPF

silicon dioxide

A fine, naturally occurring mineral (SiO2) used as an anti-caking agent to prevent clumping in powdered foods and seasonings.
OK

inositol

A sugar alcohol (cyclohexane polyol) commonly used as a supplement and sometimes as a stabilizer in foods; naturally occurring in many foods. Generally considered a dietary supplement ingredient; inositol is a simple, single-ingredient substance.
OK

quercetin
OK

zinc oxide

An inorganic zinc compound used as a fortifying mineral in foods or dietary supplements.
OK

niacin (nicotinamide)
OK

vitamin d3 preparation (maltodextrin
OK

starch

Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.
OK

sucrose

Common table sugar; a basic single-ingredient sweetener.
OK

cholecalciferol)
OK

coenzyme q10 (ubiquinone)

A lipid-soluble molecule involved in cellular energy production; used as a dietary supplement.
OK

pantothenic acid (calcium pantothenate)
OK

black pepper extract (95% piperine)
OK

vitamin a preparation (maltodextrin
OK

retinyl acetate)
OK

vitamin d (vitamin d2 ergocalciferol)
OK

vitamin e (d-alpha-tocopherol)
OK

vitamin b6 (pyridoxine hcl)
OK

thiamine

A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
OK

riboflavin

A water-soluble B vitamin (vitamin B2) used as a nutrient and fortification additive.
OK

vitamin b12 (cyanocobalamin)
UPF

glycerol

A simple polyol often used as a humectant and smoothing agent in foods and cosmetics.
OK

sodium selenite
OK

vitamin b1 (thiamine monohydrate)
OK

riboflavin (vitamin b2)

A vitamin used for fortification or nutrition enrichment; a nutrient rather than a separate food item.
OK

vitamin b3 (nicotinamide)
OK

l-selenomethionine
OK

vitamin a acetate

A pre-formed vitamin A (retinol) ester used as a dietary supplement or fortifying agent; commonly found in fortified foods and cosmetic formulations.
OK

vitamin b5 (calcium pantothenate)
OK

vitamin k2 menadione-7 (mk7)
OK

manganese(ii) sulfate

A manganese supplement used to supply manganese for nutrition and fortification; essential trace mineral.
UPF

beta-carotene

A yellow-orange pigment and precursor to vitamin A used as a food colorant and nutrient. Commonly derived from plants and used to color foods.
OK

copper sulphate anhydrous
OK

vitamin b12 (methylcobalamin)
OK

vitamin b6 (p5p)
OK

vitamin b1 (thiamine hcl)
OK

chromium picolinate
OK

vitamin b9 (5-mthf)
OK

potassium iodide

A simple inorganic salt used as a source of iodine in food fortification and dietary supplements; also used in medical applications.
OK

sodium molybdate
OK

vitamin b7 (biotin)
OK

flax seed oil
OK

sweetener: xylitol
UPF

sodium benzoate

A preservative (benzoate salt) used to inhibit the growth of spoilage organisms and extend shelf life in foods.
UPF

sunflower lecithin

Emulsifier derived from sunflower seeds used to stabilize emulsions in foods.
UPF

aspartame

Artificial non-nutritive sweetener used in foods.
UPF

sucralose

A synthetic, non-nutritive sweetener derived from sucrose by chlorination; widely used as a low-calorie sweetener in foods and beverages.
OK

carob powder (16%)
OK

vanilla flavour frosting (sugar
OK

vegetable oils (palm
OK

rapeseed)
OK

humectant (sorbitol syrup)
OK

Skimmed Milk Powder

Skimmed milk powder is made by removing water from pasteurized skim milk.
OK

cream cheese powder (milk) 3.5%
UPF

natural flavouring

A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

colour: annatto (e160b)
OK

moldextrins
OK

orange oil (0.1%)
OK

dark chocolate flavour coating (10%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

palm oil

A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
OK

fat reduced cocoa powder (14%)
UPF

soy lecithin

A natural emulsifier derived from soybeans used to improve texture and mix fats with water.
OK

polyglycerol polyricinoleate
OK

soy crisps (soya protein isolate
OK

tapioca starch)
OK

orange crunchies (0.3%)
OK

orange
OK

maize starch

Fine white powder obtained from corn; used as a thickener in sauces and soups.

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Common questions about Chocolate Protein Product

Is Chocolate Protein Product ultra-processed?

Yes — Chocolate Protein Product is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients and additives, including: - Hydrolysed whey protein and hydrolysed collagen are industrially processed protein isolates. - Maltitol syrup, polydextrose, oligofructose, fructo-oligosaccharides, and maltodextrin are used as artificial sweeteners or fiber fillers. - Hydrogenated palm kernel oil is a refined and hydrogenated oil. - Emulsifiers such as sunflower lecithin, soya lecithin, and polyglycerol polyricinoleate. - Sweeteners like aspartame and sucralose. - Artificial flavorings. - Preservatives like sodium benzoate. These ingredients classify the product as ultra-processed according to the NOVA classification system.

Which ingredients in Chocolate Protein Product are ultra-processed?

Nomi flags 14 ingredients in Chocolate Protein Product as ultra-processed markers: maltitol syrup, oligofructose, maltodextrin, silicon dioxide, glycerol, beta-carotene, sodium benzoate, sunflower lecithin, aspartame, sucralose, natural flavouring, citric acid, palm oil, soy lecithin. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.