Yes — Chocolate is ultra-processed.
Classified as ultra-processed because it contains industrial additives and ingredients characteristic of NOVA UPF, including emulsifier (soy lecithin) and composite inclusions like dark chocolate pieces that themselves contain emulsifier. These are industrial formulations beyond basic culinary ingredients.
Other chocolate & sweets Nomi has checked — these ones aren't ultra-processed.
Giant YoYo
BEAR
Not UPF
85% Cocoa robust dark chocolate
Lindt Excellence
Not UPF
Darkside Milk Chocolate 51% Cocoa
montezuma’s
Not UPF
Green & black's organic chocolate bar 70% dark
Green & Black's
Not UPF
Peanut butter caramel cups
Not UPF
70% Ecuador organic dark chocolate
Alter Eco
Not UPF
Cocoa
Asda
Not UPF
Ombar Centres
Ombar
Not UPF
Bitter Extra Kraftig
Lindt,Lindt&Sprüngli
Not UPF
Cacau em pó
Belbake Lidl, Belbake
Not UPF
Yes — Chocolate is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and ingredients characteristic of NOVA UPF, including emulsifier (soy lecithin) and composite inclusions like dark chocolate pieces that themselves contain emulsifier. These are industrial formulations beyond basic culinary ingredients.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.