Yes — Tony Chocolate Dark Hazelnut is ultra-processed.
The product is classified as ultra-processed (UPF) because it contains emulsifier (soya lecithin), which is an industrial additive used to modify texture and stability. Presence of such emulsifiers places the product in the ultra-processed category according to NOVA, even though the rest of the ingredients are basic culinary ingredients (cocoa mass, sugar, cocoa butter, nuts, nut pastes).
Similar products that aren't ultra-processed — swap and keep the flavour.
Other chocolate & sweets Nomi has checked — these ones aren't ultra-processed.
Giant buttons
montezuma’s
Not UPF
Milk Chocolate
Marks & Spencer
Not UPF
Simple Dark Chocolate
Hu
Not UPF
Original liquorice
Panda
Not UPF
Pure Fruit Paws Strawberry & Apple
Bear
Not UPF
Creamy Hazelnut Chocolate
Deliciously Ella
Not UPF
Velvety & intense dark chocolate
Deliciously Ella
Not UPF
Yoyos Apple
Bear, Bear Nibbles
Not UPF
Hazelnut Crunch Truffles
Booja-Booja
Not UPF
Montezuma Splotch Butterscotch milk chocolate
Montezuma's
Not UPF
Yes — Tony Chocolate Dark Hazelnut by Tony's Chocolonely is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF) because it contains emulsifier (soya lecithin), which is an industrial additive used to modify texture and stability. Presence of such emulsifiers places the product in the ultra-processed category according to NOVA, even though the rest of the ingredients are basic culinary ingredients (cocoa mass, sugar, cocoa butter, nuts, nut pastes).
Nomi flags one ingredient in Tony Chocolate Dark Hazelnut as an ultra-processed marker: Emulsifier (Soya Lecithin). See the full ingredient breakdown above for what each one is.
Nomi has reviewed similar products that are not ultra-processed, including Hazelnut Butter Dark Chocolate by Hu, Hazelnut, Caramelised Cashew & Pistachio Milk Chocolate by Waitrose. See the healthier alternatives above for details.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.