Flying Goose Brand

Sriracha

Barcode 8853662056005

Scanned 63 times by Nomi users

Yes — Sriracha is ultra-processed.

Classified as UPF because the ingredient list includes several industrial additives: flavour enhancer E621 (monosodium glutamate), preservatives E202 (potassium sorbate) and E260 (acetic acid when used as a regulated additive), acidulants E260/E330 (acetic and citric acid as additives) and stabiliser/thickener E415 (xanthan gum). These extracted, isolated additives and flavour enhancers meet the NOVA criteria for ultra-processed foods.

Ingredients

No ultra-processed markers

OK

siracha chilisauce
OK

scharf dtaten: chli 61%
OK

sugar

A basic white sugar; granulated sucrose derived from sugar cane or beet.
OK

water

A basic liquid essential for hydration and culinary uses; pure or mineral water commonly used in cooking and beverages.
OK

salt

Common basic food ingredient consisting of sodium chloride used for seasoning and preservation.
OK

knoblauch
OK

gschmacksverstärker: e621: konservierungsstoft: e202. srracha chili sauce
OK

stærk saubrungsmittel: e260
OK

e330: stabilisator: e415; rgedienser: chilil 61%
OK

sukke vand
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

hvidlog
OK

sye: e20 eks
OK

stabilisator: e415; smagsforstærker: e621: crseveringsmiddel: e202. sa de chili sriracha
OK

picante eal. ajo
OK

acd gediertes 61%
OK

sugar

Basic single-ingredient sweetener commonly used in food; not considered ultra-processed (UPF).
OK

water

Clear, flavorless liquid used as a basic solvent and diluent in foods; essential in hydration and cooking.
OK

salt

A basic mineral used as a seasoning and preservative in foods.
OK

estabilizante: e415; potenciador des sabor: e621; nadestens daltbar bis: siehe flaschenhals. sservador. e202. ala raninen im kühlschrank für kinoel een worhoewahren und innerhalb von ochen verbrauchen/ beg t tor. 9 ska pbevares i koleskab efter consnerefter anvendes indentor e dres preferentemente antes oel: son en la botella. despuesocas le abrir 200 m1 ene la nevera y consumir en

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Not Ultra-Processed

Sriracha chilli sauce

Swap it for something less processed

See all Sauces, Condiments & Spreads →

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Sriracha

Is Sriracha ultra-processed?

Yes — Sriracha by Flying Goose Brand is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as UPF because the ingredient list includes several industrial additives: flavour enhancer E621 (monosodium glutamate), preservatives E202 (potassium sorbate) and E260 (acetic acid when used as a regulated additive), acidulants E260/E330 (acetic and citric acid as additives) and stabiliser/thickener E415 (xanthan gum). These extracted, isolated additives and flavour enhancers meet the NOVA criteria for ultra-processed foods.

What are healthier alternatives to Sriracha?

Nomi has reviewed similar products that are not ultra-processed, including Sriracha chilli sauce by sauce shop, Sriracha Hot Sauce by Dr. Will's. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.