FLYING GOOSE BRAND

Sriracha sauce mayo

Barcode 8853662056661

Scanned 47 times by Nomi users

Yes — Sriracha sauce mayo is ultra-processed.

Contains several ultra-processed additives and industrial ingredients, including modified corn starch, stabiliser E415 (xanthan gum), flavour enhancer E621 (monosodium glutamate), preservative E202 (potassium sorbate), antioxidant E319 (tertiary butylhydroquinone) and acidity regulators E260 (acetic acid) and E330 (citric acid) used as additives. These extracted and synthesized additives classify it as an ultra-processed food under NOVA.

Ingredients

1 ultra-processed marker

OK

water

A clear, tasteless liquid essential for life; widely used as a primary cooking and beverage ingredient.
OK

piments 20%
OK

huile de soja
OK

sugar

A basic, single-ingredient sweetener derived from sugarcane or sugar beet.
OK

vinaigre naturel
UPF

modified corn starch

A chemically or physically modified starch used as a thickener and texture enhancer in foods; an extracted additive.
OK

salt

A mineral compound used as a seasoning and preservative; is a fundamental food ingredient.
OK

stabilisant: e415
OK

garlic

A pungent bulb used as a savory spice and flavoring in countless dishes.
OK

graines de moutarde
OK

correcteurs d'acidité: e260
OK

e330; exhausteur de goût: e621
OK

conservateur: e202
OK

antioxydant: e319

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Sriracha chilli sauce

sauce shop

View product →

Swap it for something less processed

See all Sauces, Condiments & Spreads →

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Sriracha sauce mayo

Is Sriracha sauce mayo ultra-processed?

Yes — Sriracha sauce mayo by FLYING GOOSE BRAND is ultra-processed, so it counts as a UPF (ultra-processed food). Contains several ultra-processed additives and industrial ingredients, including modified corn starch, stabiliser E415 (xanthan gum), flavour enhancer E621 (monosodium glutamate), preservative E202 (potassium sorbate), antioxidant E319 (tertiary butylhydroquinone) and acidity regulators E260 (acetic acid) and E330 (citric acid) used as additives. These extracted and synthesized additives classify it as an ultra-processed food under NOVA.

Which ingredients in Sriracha sauce mayo are ultra-processed?

Nomi flags one ingredient in Sriracha sauce mayo as an ultra-processed marker: modified corn starch. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Sriracha sauce mayo?

Nomi has reviewed similar products that are not ultra-processed, including Sriracha Hot Sauce by Dr. Will's, Sriracha chilli sauce by sauce shop. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.