No — Spiced Tomato Curry Sauce is not ultra-processed.
Classified as not ultra-processed (not UPF) because all ingredients are whole or minimally processed culinary ingredients: water, vegetables (onion, tomato paste, peppers, garlic, ginger), spices and herbs (coriander, cumin, fenugreek, chilli, garam masala), coconut, cornflour, salt, and basic white vinegar. There are no industrial additives (emulsifiers, stabilizers, artificial sweeteners, flavor enhancers) or industrially refined syrups or palm fruit oil present.
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No — Spiced Tomato Curry Sauce is not ultra-processed, so it is not a UPF (ultra-processed food). Classified as not ultra-processed (not UPF) because all ingredients are whole or minimally processed culinary ingredients: water, vegetables (onion, tomato paste, peppers, garlic, ginger), spices and herbs (coriander, cumin, fenugreek, chilli, garam masala), coconut, cornflour, salt, and basic white vinegar. There are no industrial additives (emulsifiers, stabilizers, artificial sweeteners, flavor enhancers) or industrially refined syrups or palm fruit oil present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.