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Spiced Tomato Curry Sauce

Spiced Tomato Curry Sauce

Barcode 8901047610264
Scanned  7  times by Nomi users
Not Ultra-Processed

No — Spiced Tomato Curry Sauce is not ultra-processed.

Classified as not ultra-processed (not UPF) because all ingredients are whole or minimally processed culinary ingredients: water, vegetables (onion, tomato paste, peppers, garlic, ginger), spices and herbs (coriander, cumin, fenugreek, chilli, garam masala), coconut, cornflour, salt, and basic white vinegar. There are no industrial additives (emulsifiers, stabilizers, artificial sweeteners, flavor enhancers) or industrially refined syrups or palm fruit oil present.

Ingredients

No ultra-processed markers
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    onion (24.6%)
  • OK
    tomato paste (7.7%)
  • OK
    refined sunflower oil
    A neutral, processed vegetable oil obtained from sunflower seeds, commonly used for cooking and frying.
  • OK
    green pepper (2.7%)
  • OK
    coconut
    A tropical fruit from the coconut palm; the edible white meat (copra) and liquid inside are commonly consumed in various forms (fresh, dried, milk, oil).
  • OK
    red pepper (1.2%)
  • OK
    coriander (cilantro seeds)
    Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
  • OK
    cornflour
    Ground corn starch used as a thickening agent in cooking and baking.
  • OK
    garlic
    A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    ginger (0.7%)
  • OK
    white vinegar (barley)
  • OK
    red chilli powder (0.5%)
  • OK
    coriander powder
    Ground coriander seeds, a warm, citrusy spice used worldwide in curry blends and seasoning.
  • OK
    garam masala
    A fragrant spice blend used in Indian cookery, typically containing a mix of ground spices such as cumin, coriander, cardamom, cloves, cinnamon, and pepper.
  • OK
    cumin seeds
    Flat, boat-shaped seeds from the cumin plant, offering a warm, earthy, citrusy aroma used in spice blends and cooking.
  • OK
    fenugreek leaves
  • OK
    cumin powder
    Ground seeds of Cuminum cyminum, a warm, earthy spice used in various cuisines.

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Common questions about Spiced Tomato Curry Sauce

Is Spiced Tomato Curry Sauce ultra-processed?

No — Spiced Tomato Curry Sauce is not ultra-processed, so it is not a UPF (ultra-processed food). Classified as not ultra-processed (not UPF) because all ingredients are whole or minimally processed culinary ingredients: water, vegetables (onion, tomato paste, peppers, garlic, ginger), spices and herbs (coriander, cumin, fenugreek, chilli, garam masala), coconut, cornflour, salt, and basic white vinegar. There are no industrial additives (emulsifiers, stabilizers, artificial sweeteners, flavor enhancers) or industrially refined syrups or palm fruit oil present.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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