Chicken Tikka Masala Spice Mix

• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  cashew nut

  Dried or roasted seed of the cashew tree, commonly eaten as a snack or used in cooking.
• OK
  tomato powder

  Powdered tomato used as a flavoring or ingredient, a minimally processed dried tomato product.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  chilli

  Chilli (chili pepper) is a pungent fruit used to add heat and spice to dishes. It is a natural plant product and widely used as a basic food ingredient.
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  corn starch

  A refined starch extracted from corn, used as a thickening agent in foods.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  dry ginger
• OK
  dry fenugreek leaves
• OK
  cumin

  A warm, earthy spice from the seeds of the Cuminum cyminum plant, common in spice blends.
• OK
  green cardamom

  A spice consisting of the dried seed pod of Elettaria cardamomum, used whole or ground in sweet and savory dishes.
• OK
  cassia (chinese cinnamon)

  Bark from Cinnamomum cassia, closely related to true cinnamon with a strong, sweet-spicy flavor; used ground or as sticks in baking and savory dishes.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  bay leat
• OK
  nutmeg

  A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
• OK
  clove
• OK
  caraway

  A spice derived from the seeds of Carum carvi, with a warm, sweet, anise-like flavor used in breads, curries, and pickles.
• OK
  mace

  The lacy aril (red covering) of the nutmeg seed, dried and ground for a warm, aromatic, spicy flavor.
• OK
  turmeric. allergy advice:

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• Houmous Marks & Spencer Not UPF
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• Aivar pelagonia Not UPF
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