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Yes — Sweet Chilli Rice Crackers 100G is ultra-processed.
The crackers contain several ultra-processed ingredients and additives, including yeast extract, vinegar flavour, colour (paprika extract), and flavour enhancers (disodium inosinate, disodium guanylate). These are industrially produced additives used to intensify flavour and colour, which classifies the product as ultra-processed according to NOVA.
Other crackers & crispbreads Nomi has checked — these ones aren't ultra-processed.
Three Cheese Flatbreads
Ryvita Thins Three Cheese
Not UPF
Flûtes feuilletées fromage
Snaktastic
Not UPF
Sea Salt Sourdough Flatbreads
Peter's Yard
Not UPF
Oatcakes
Asda
Not UPF
Rye Sourdough Crackers
M&S
Not UPF
Matzos: Flame Baked Crackers
Rakusen's of Yorkshire
Not UPF
Knusperbrot
Vemondo
Not UPF
Salted Crackers
Aldi
Not UPF
Rough Oatcakes
Waitrose
Not UPF
Organic Garden Crisp Veggie cracker
innofoods organic/biologique, Inno Foods
Not UPF
Yes — Sweet Chilli Rice Crackers 100G by Sweet Chilli is ultra-processed, so it counts as a UPF (ultra-processed food). The crackers contain several ultra-processed ingredients and additives, including yeast extract, vinegar flavour, colour (paprika extract), and flavour enhancers (disodium inosinate, disodium guanylate). These are industrially produced additives used to intensify flavour and colour, which classifies the product as ultra-processed according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.