Yes — Tabasco Sweet & Spicy Sauce is ultra-processed.
The product contains xanthan gum, an industrially produced thickener, which makes it ultra-processed according to NOVA. Other ingredients like sugar and distilled vinegar are minimally processed/basic culinary ingredients and do not by themselves make it UPF.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Organic Houmous
Sainsbury's,So Organic
Not UPF
Aceto Balsamico Di Modena
Acentino
Not UPF
Passata di Pomodoro
Mutti
Not UPF
Classic Houmous
Sainsbury's
Not UPF
Sauce soja
Kikkoman,Kikkoman - Kikkoman K.K.
Not UPF
Kikkoman Soyasaus glutenfrei
KIKKOMAN
Not UPF
Duchy Organic Mayonnaise
Waitrose & Partners
Not UPF
Balsamic Vinegar of Modena
Tesco
Not UPF
Chef Ketchup
Heinz
Not UPF
Spreadable Lighter
Nordpak
Not UPF
Yes — Tabasco Sweet & Spicy Sauce by Tabasco is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains xanthan gum, an industrially produced thickener, which makes it ultra-processed according to NOVA. Other ingredients like sugar and distilled vinegar are minimally processed/basic culinary ingredients and do not by themselves make it UPF.
Nomi flags one ingredient in Tabasco Sweet & Spicy Sauce as an ultra-processed marker: xanthan gum. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.