Four Cheese Ravioli

• OK
  tomatoes (39%)
• OK
  cooked egg pasta (24%) (durum wheat semolina, water, pasteurised egg, wheatflour)
• OK
  three cheese mix (23%) (ricotta cheese (milk), extra mature cheddar cheese (milk))
• OK
  mozzarella cheese (milk)

  Fresh soft to semisoft cheese made from milk, commonly used on pizzas and in Italian dishes.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  onions

  A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  oregano

  A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
• OK
  black pepper

  A common spice consisting of dried peppercorns, used ground or cracked to add sharp, pungent heat and aroma to savory dishes.

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