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Rice noodles chilli miso by itsu
itsu

Rice noodles chilli miso

Barcode 5060262485309
Scanned  47  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Rice noodles chilli miso is ultra-processed.

The product is classified as ultra-processed because the ingredient list includes several industrial additives and processed ingredients: modified tapioca starch (a chemically/physically modified starch used as a texturizer/thickener), stabiliser guar gum, dextrin (an industrially produced carbohydrate used as a thickener/binder), yeast extract powder (a flavor enhancer), and alcohol used as a processing aid/preservative. According to NOVA, the presence of such industrial formulations and additives makes the product an ultra-processed food.

Ingredients

No ultra-processed markers
  • OK
    rice noodles 62% (rice, modified tapioca starch, sugar, salt, stabiliser (guar gum))
  • OK
    broth paste 36% (soybean paste (water, _soya_ beans, rice, salt), water, _sesame_ oil, alcohol, sugar, yeast extract powder, seasoned kelp extract (kelp, salt, dextrin), salt, shiitake mushroom extract, onion powder, chilli pepper, coriander, ginger powder, black pepper)
  • OK
    red pepper (bell pepper)
    A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
  • OK
    leek
    A vegetable in the onion family with a mild, sweet flavour, often used as a flavour base or side dish.

Healthier alternatives

Reviewed by Nomi

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Swap it for something less processed

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Other ready meals Nomi has checked — these ones aren't ultra-processed.

Common questions about Rice noodles chilli miso

Is Rice noodles chilli miso ultra-processed?

Yes — Rice noodles chilli miso by itsu is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because the ingredient list includes several industrial additives and processed ingredients: modified tapioca starch (a chemically/physically modified starch used as a texturizer/thickener), stabiliser guar gum, dextrin (an industrially produced carbohydrate used as a thickener/binder), yeast extract powder (a flavor enhancer), and alcohol used as a processing aid/preservative. According to NOVA, the presence of such industrial formulations and additives makes the product an ultra-processed food.

What are healthier alternatives to Rice noodles chilli miso?

Nomi has reviewed similar products that are not ultra-processed, including Miso by Clearspring. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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