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Spaghetti bolognese by Marks & Spencer
Marks & Spencer

Spaghetti bolognese

Barcode 00280525
Scanned  6  times by Nomi users
Not Ultra-Processed

No — Spaghetti bolognese is not ultra-processed.

Contains basic ingredients (pasta from durum wheat, beef, vegetables, tomato products, cornflour, rapeseed oil, garlic purée, stock, herbs, salt, pepper) with no industrial additives such as emulsifiers, artificial sweeteners, or industrial syrups, so it is not ultra-processed according to NOVA.

Ingredients

No ultra-processed markers
  • OK
    cooked pasta (40%) (water durum wheat semolina (contains gluten)) beef (26%) tomatoes (11%) tomato paste - carrots (5%) onions (4.5%) courgettes (3%). - cornflour rapeseed oil garlic purée. roast beef stock (water beef bones beef yeast extract salt). salt. oregano ground black pepper

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Common questions about Spaghetti bolognese

Is Spaghetti bolognese ultra-processed?

No — Spaghetti bolognese by Marks & Spencer is not ultra-processed, so it is not a UPF (ultra-processed food). Contains basic ingredients (pasta from durum wheat, beef, vegetables, tomato products, cornflour, rapeseed oil, garlic purée, stock, herbs, salt, pepper) with no industrial additives such as emulsifiers, artificial sweeteners, or industrial syrups, so it is not ultra-processed according to NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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