Marigold

Vegan Bouillon powder

Barcode 50160884

Scanned 434 times by Nomi users

Yes — Vegan Bouillon powder is ultra-processed.

This vegan bouillon powder is ultra-processed because it contains hydrolysed vegetable protein (containing soya), which is an industrially produced flavour enhancer and a pre-identified UPF ingredient. The rest of the ingredients (salt, potato starch, vegetable oils, herbs, spices, and vegetables) are minimally processed or basic culinary ingredients, but the presence of hydrolysed vegetable protein is sufficient to classify the whole product as UPF.

Ingredients

1 ultra-processed marker

OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
OK

potato starch

A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
UPF

hydrolysed vegetable protein (containing soy)

A protein hydrolysate used as a flavor enhancer or texturizer; often derived from soy with added processing chemicals.
OK

vegetable oil (sunflower, rapeseed)

Basic culinary oil blend produced from pressed or refined sunflower and rapeseed seeds; widely used as a cooking fat.
OK

vegetables 7% (onion, parsnip, carrot, leek)

A mix of vegetables used as a component in prepared foods; minimal processing.
OK

celery seed

A dried seed of the celery plant (Apium graveolens) used as a spice or seasoning to add celery-like aroma and flavor to dishes.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

turmeric

A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
OK

white pepper

A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

mace

The lacy aril (red covering) of the nutmeg seed, dried and ground for a warm, aromatic, spicy flavor.
OK

lovage

A leafy herb used for its celery-like flavor in soups, stews, and sauces.
OK

nutmeg

A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.

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Common questions about Vegan Bouillon powder

Is Vegan Bouillon powder ultra-processed?

Yes — Vegan Bouillon powder by Marigold is ultra-processed, so it counts as a UPF (ultra-processed food). This vegan bouillon powder is ultra-processed because it contains hydrolysed vegetable protein (containing soya), which is an industrially produced flavour enhancer and a pre-identified UPF ingredient. The rest of the ingredients (salt, potato starch, vegetable oils, herbs, spices, and vegetables) are minimally processed or basic culinary ingredients, but the presence of hydrolysed vegetable protein is sufficient to classify the whole product as UPF.

Which ingredients in Vegan Bouillon powder are ultra-processed?

Nomi flags one ingredient in Vegan Bouillon powder as an ultra-processed marker: hydrolysed vegetable protein (containing soy). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.