Yes — Steak & Gravy Puff Pastry Pie is ultra-processed.
The product is classified as ultra-processed because it contains palm oil, malted barley extract, and yeast extract, which are industrially processed ingredients/additives. According to the provided rules, these specific ingredients are pre-identified UPF markers, so any product containing them must be considered ultra-processed.
Other ready meals Nomi has checked — these ones aren't ultra-processed.
Iceland Chicken Breads Mini Fillets
Iceland
Not UPF
4 Aberdeen Angus Quarter Pounders
Sainsbury's
Not UPF
Beef Lasagne
Marks & Spencer
Not UPF
Chicken, Mushroom and Rice Soup
M&S Food
Not UPF
Thai green chicken curry
Charlie Bigham's
Not UPF
Thai Red Chicken Curry & Fragrant Rice
Charlie Bigham's
Not UPF
Yes — Steak & Gravy Puff Pastry Pie by Sainsbury's is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains palm oil, malted barley extract, and yeast extract, which are industrially processed ingredients/additives. According to the provided rules, these specific ingredients are pre-identified UPF markers, so any product containing them must be considered ultra-processed.
Nomi flags 3 ingredients in Steak & Gravy Puff Pastry Pie as ultra-processed markers: palm oil, malted barley extract, yeast extract. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.