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Pesto by Sainsbury's
Sainsbury's

Pesto

Barcode 00374743
Scanned  56  times by Nomi users
Not Ultra-Processed

No — Pesto is not ultra-processed.

Great choice! Made with simple, recognizable ingredients.

This pesto is not ultra-processed. It is made primarily from recognizable culinary ingredients such as basil, olive oil, cheese, pine nuts, garlic, salt, sugar, and potato starch. Lactic acid, citric acid, and ascorbic acid are basic acidity-regulating or antioxidant ingredients, while basil extract is a traditional plant-derived extract. No artificial sweeteners, flavor enhancers, emulsifiers, refined industrial syrups, hydrogenated oils, or artificial flavorings are present.

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Common questions about Pesto

Is Pesto ultra-processed?

No — Pesto by Sainsbury's is not ultra-processed, so it is not a UPF (ultra-processed food). This pesto is not ultra-processed. It is made primarily from recognizable culinary ingredients such as basil, olive oil, cheese, pine nuts, garlic, salt, sugar, and potato starch. Lactic acid, citric acid, and ascorbic acid are basic acidity-regulating or antioxidant ingredients, while basil extract is a traditional plant-derived extract. No artificial sweeteners, flavor enhancers, emulsifiers, refined industrial syrups, hydrogenated oils, or artificial flavorings are present.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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