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Oats & Honey Balance by By sainsbury's
By sainsbury's

Oats & Honey Balance

Barcode 00388054
Scanned  6  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Oats & Honey Balance is ultra-processed.

The product is classified as ultra-processed because it contains barley malt extract, which is an industrially processed extract used as a flavor enhancer and considered UPF under the NOVA guidance provided. Other ingredients such as rice, wheat, sugar, oats, honey, salt, and added vitamins/minerals are not, by themselves, UPF, but the presence of barley malt extract is sufficient to classify the overall product as UPF.

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Common questions about Oats & Honey Balance

Is Oats & Honey Balance ultra-processed?

Yes — Oats & Honey Balance by By sainsbury's is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains barley malt extract, which is an industrially processed extract used as a flavor enhancer and considered UPF under the NOVA guidance provided. Other ingredients such as rice, wheat, sugar, oats, honey, salt, and added vitamins/minerals are not, by themselves, UPF, but the presence of barley malt extract is sufficient to classify the overall product as UPF.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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