Prawn chilli & garlic ravioli

• OK
  fresh egg pasta (40%) (wheat flour)
• OK
  free range egg (21%)
• OK
  durum wheat semolina

  Coarsely ground durum wheat flour used especially for making pasta; high in gluten.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  prawn (pandalus borealis) (crustacean) (14%)
• OK
  breadcrumbs

  Crushed or ground bread used as a coating or extender in dishes; made from wheat flour and salt.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  bechamel sauce (cows' milk, wheat flour)
• OK
  butter (cow's milk)

  A dairy fat product made from churning cream from cow's milk.
• OK
  corn starch

  A refined starch extracted from corn, used as a thickening agent in foods.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  mozzarella (6%) (cows' milk)
• OK
  hot pepper cream (2.5%) (chilli peppers (54%), sunflower oil, extra virgin olive oil, sundried tomato, basil, garlic, salt)
• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  lobster broth (lobster (homarus americanus) (crusteacean), water, onion, white wine, tomato, olive oil)
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  garlic (0.4%)
• OK
  lemon juice

  The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
• OK
  chives

  A fresh herb with a mild onion-like flavor, commonly used as a seasoning or garnish.
• OK
  lemon peel (0.1%)

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