Tomato & Chilli

• OK
  tomato

  A fruit (culinary vegetable) used as a fresh, canned, or cooked ingredient. Commonly consumed raw or cooked in dishes.
• OK
  tomato puree

  A cooked, strained tomato product used as a base in sauces and dishes.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  extra virgin olive oil

  A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
• OK
  red pepper (bell pepper)

  A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  chilli

  Hot pungent plant fruit used to add spiciness. Typically used fresh, dried, or powdered.
• OK
  lemon juice concentrate

  Concentrated lemon juice, a tart citrus flavoring derived from lemons.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.

Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.

• Pesto alla Genovese Barilla UPF
• Tomato Ketchup Heinz UPF
• Tomato Ketchup Heinz Not UPF
• Real Mayonnaise Hellmann's UPF
• Vegetable Fat Spread with 10% Olive Oil Bertolli UPF
• Mayonnaise Hellmann's UPF
• Pesto Rosso Barilla UPF
• BUTTERY FLORA UPF
• Strawberry Jam Bonne Maman UPF
• Sojasauce Kikkoman Not UPF