Yes — Extra virgin olive oil breadstick is ultra-processed.
Classified as ultra-processed because it contains malted wheat flour, which is an industrially processed extract used as a flavor enhancer, fitting NOVA ultra-processed criteria.
Other breads & wraps Nomi has checked — these ones aren't ultra-processed.
Taste the Difference Luxury Sourdough Crumpets
Taste the difference, Sainsbury's
Not UPF
Stonebaked Ciabatta
Sainsbury's
Not UPF
Hovis Granary
Hovis
Not UPF
Rye & Wheat Sourdough
Waitrose
Not UPF
Croissants
Tesco
Not UPF
Plain Poppadoms
Lidl
Not UPF
WR Mini Breadsticks Tune 95g
Waitrose
Not UPF
Mini popadoms
Sainsburys
Not UPF
seeded Bread
wildfarmed
Not UPF
Butter croissant
Aldi
Not UPF
Yes — Extra virgin olive oil breadstick is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains malted wheat flour, which is an industrially processed extract used as a flavor enhancer, fitting NOVA ultra-processed criteria.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.