Hovis white

• OK
  starter dough

  A fermented dough starter used for leavening, composed mainly of wheat flour, water and yeast. The 76% refers to its proportion in a mixture.
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  wheat flour

  Basic wheat flour fortified with minerals and B vitamins (calcium, iron, niacin, thiamin). Common baking ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  durum wheat semolina

  Coarsely ground durum wheat flour used especially for making pasta; high in gluten.
• OK
  fermented wheat flour

  Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  soy flour

  A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
• OK
  ascorbic acid flour treatment agent (vitamin c)

  A flour treatment additive (ascorbic acid) used to improve dough strength and loaf volume; also a source of vitamin C.

Other breads & wraps products Nomi has analysed ingredient by ingredient.

• Plain Tortilla Wraps Rowan Hill Bakery UPF
• Regular Tortillas Old El Paso,General Mills UPF
• brown sourdough bloomer Tesco Not UPF
• Grissini Breadsticks By Sainsbury's UPF
• NYC Bagels The original New York Bakery UPF
• 6 White Pittas By Sainsbury's,Sainsbury’s Not UPF
• Sliced Malt Loaf Soreen UPF
• The wholemeal Rustic Bloomer Village Bakery UPF
• Tesco wholemeal bread Tesco UPF
• Slow-roast tomato sourdough Co-op Not UPF