No — Mozzarella roasted tomato and basil girasoli is not ultra-processed.
The ingredient list contains basic culinary ingredients (wheat flour/semolina, eggs, milk-based cheeses, cream, olive and sunflower oil, tomatoes, basil, salt, yeast). The only additive-like ingredient is lysozyme (from egg) used as a preservative in cheese, which is a traditional, minimally processed additive rather than an industrial ultra-processing marker such as emulsifiers, artificial sweeteners, flavor enhancers, or inverted/refined syrups. No industrial formulations or UPF-defining additives are present, so this is not classified as ultra-processed under NOVA.
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No — Mozzarella roasted tomato and basil girasoli by Marks & Spencer is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains basic culinary ingredients (wheat flour/semolina, eggs, milk-based cheeses, cream, olive and sunflower oil, tomatoes, basil, salt, yeast). The only additive-like ingredient is lysozyme (from egg) used as a preservative in cheese, which is a traditional, minimally processed additive rather than an industrial ultra-processing marker such as emulsifiers, artificial sweeteners, flavor enhancers, or inverted/refined syrups. No industrial formulations or UPF-defining additives are present, so this is not classified as ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.