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Mozzarella roasted tomato and basil girasoli by Marks & Spencer
Marks & Spencer

Mozzarella roasted tomato and basil girasoli

Barcode 00449458
Scanned  16  times by Nomi users
Not Ultra-Processed

No — Mozzarella roasted tomato and basil girasoli is not ultra-processed.

The ingredient list contains basic culinary ingredients (wheat flour/semolina, eggs, milk-based cheeses, cream, olive and sunflower oil, tomatoes, basil, salt, yeast). The only additive-like ingredient is lysozyme (from egg) used as a preservative in cheese, which is a traditional, minimally processed additive rather than an industrial ultra-processing marker such as emulsifiers, artificial sweeteners, flavor enhancers, or inverted/refined syrups. No industrial formulations or UPF-defining additives are present, so this is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers
  • OK
    pâtes (37%) (farine de _blé_ (contient _gluten_), _œufs_ pasteurisés (28%))
  • OK
    semoule de _blé_ dur (contient _gluten_)
  • OK
    fromage mozzarella (_lait_) (14%)
  • OK
    crème (_lait_)
  • OK
    fromage ricotta (_lait_)
  • OK
    tomates rôties (6%) - farine de _blé_ (contient _gluten_)
  • OK
    lactosérum en poudre (_lait_)
  • OK
    lactose (_lait_)
  • OK
    huile d’olive vierge extra - fromage à pâte dure d'origine italienne (fromage à pâte dure d’origine italienne (_lait_))
  • OK
    conservateur : lysozyme (_œufs_)
  • OK
    sunflower oil
    A common vegetable oil pressed from sunflower seeds, used for cooking and frying; a basic culinary oil.
  • OK
    basil
    A common Mediterranean herb with fragrant green leaves used fresh or dried to flavor dishes.
  • OK
    tomates séchées
  • OK
    salt
    A mineral compound used as a seasoning and preservative; is a fundamental food ingredient.
  • OK
    yeast
    A living microorganism used as a leavening agent in bread making; can be active dry, instant, or fresh yeast.

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Common questions about Mozzarella roasted tomato and basil girasoli

Is Mozzarella roasted tomato and basil girasoli ultra-processed?

No — Mozzarella roasted tomato and basil girasoli by Marks & Spencer is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains basic culinary ingredients (wheat flour/semolina, eggs, milk-based cheeses, cream, olive and sunflower oil, tomatoes, basil, salt, yeast). The only additive-like ingredient is lysozyme (from egg) used as a preservative in cheese, which is a traditional, minimally processed additive rather than an industrial ultra-processing marker such as emulsifiers, artificial sweeteners, flavor enhancers, or inverted/refined syrups. No industrial formulations or UPF-defining additives are present, so this is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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