Lasagne for 1

• OK
  milk

  A dairy liquid produced by cows; a basic, widely used food ingredient.
• OK
  tomatoes

  Fresh tomatoes, edible fruit often used as a vegetable in salads, sauces, and cooking.
• OK
  egg pasta (durum wheat semolina, water, free-range egg)
• OK
  white wine

  A fermented grape beverage used in cooking to deglaze, deglaze pans, and add acidity and aroma to dishes.
• OK
  cheddar cheese

  A traditional cheese produced from cow's milk; a basic dairy product not considered ultra-processed.
• OK
  british beef (7%)
• OK
  british pork (7%)
• OK
  smoked bacon (6%) (pork, salt, preservatives: potassium nitrate, sodium nitrate, sodium nitrite, antioxidant: sodium ascorbate)
• OK
  onions

  A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  cream (milk)

  Dairy cream made from milk, a basic culinary ingredient.
• OK
  carrots

  Root vegetable with orange, sweet-tles; commonly eaten raw, roasted, or added to soups and stews.
• OK
  wheat flour

  A basic flour ground from wheat, often enriched with added minerals and vitamins.
• OK
  celery

  A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  butter (milk)

  A dairy fat product made from churning cream; commonly used in cooking and baking.
• OK
  balsamic vinegar of modena (wine vinegar, concentrated grape must)
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  chicken liver
• OK
  beef stock (water, beef bones, yeast extract, salt, molasses, tomato purée, rapeseed oil, dried onions, ground black pepper)
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  oregano

  A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  ground nutmeg

  Ground form of nutmeg, a warm aromatic spice often used in baking and cooking.
• OK
  ground star anise
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.

Other ready meals Nomi has checked — these ones aren't ultra-processed.

• Feta & Semi-Dried Tomato Pasta - No Mayo Tesco Not UPF
• Macaroni cheese Tesco Not UPF
• Pad Thai Kit Blue dragon Not UPF
• Ben's original mixed pepper rice Ben's original Not UPF
• Sundried Tomato Tortelloni Deliciously Ella Not UPF
• Sun blush Tomato And Basil Merchant Gourmet Not UPF
• Firecracker Tilda Not UPF
• Moroccan style Fruity Couscous Marks & Spencer Not UPF
• Singapore Style Noodles By Sainsbury's Not UPF
• Spinach ravioli Sainsbury's,Plant Pioneers Not UPF