Chicken korma and pilau rice

• OK
  cooked basmati rice (with water)

  Cooked basmati rice, likely served as part of a dish; consists mainly of basmati rice and water.
• OK
  chicken breast

  Lean chicken meat used as a protein source.
• OK
  onions

  Bulbous edible part of Allium cepa used as a base flavor in many cuisines; sweet or pungent taste, versatile in cooked and raw forms.
• OK
  british cream (milk)

  Cream product derived from milk, used as a dairy ingredient.
• OK
  coconut milk (3.5%) (coconut extract · water), british yogurt (milk)

  A dairy- and coconut-based product combining coconut milk with milk yogurt. Likely used as a creamy base in beverages or desserts.
• OK
  rapeseed oil (canola oil)

  A common edible vegetable oil pressed from rapeseed. Used for cooking and frying.
• OK
  tomato concentrate

  Concentrated tomato product used as a flavoring and base in sauces.
• OK
  toasted sliced almonds

  Thinly sliced almonds that have been toasted for flavor and texture; a common nut ingredient in baking and toppings.
• OK
  ginger puree

  A puree made from ginger, used as a flavoring or base ingredient in cooking and sauces.
• OK
  garlic puree

  Ground or mashed garlic resulting in a soft paste used as a flavoring base in many dishes.
• OK
  salt

  A mineral compound used as a seasoning and preservative; is a fundamental food ingredient.
• OK
  low-fat yogurt (milk)

  A dairy yogurt product with reduced fat content, used as a dairy ingredient or accompaniment.
• OK
  lemon juice

  Juice extracted from lemons, used as a flavoring, acidulant, or base for sauces and dressings.
• OK
  butter (milk fat)

  A dairy fat made from churning cream; rich and buttery, commonly used as a cooking fat and flavor enhancer.
• OK
  dried coconut

  Coconut meat that has been dehydrated into a long-lasting, versatile ingredient used in baking and confections.
• OK
  cilantro

  An herb with delicate leaves and a distinct citrusy aroma, widely used fresh in many cuisines for salsas, sauces, and garnishes.
• OK
  corn starch

  Fine white starch extracted from corn used as a thickener. Not an ultra-processed ingredient.
• OK
  sugar

  A basic, single-ingredient sweetener derived from sugarcane or sugar beet.
• OK
  ground coriander

  A ground spice made from coriander seeds, providing citrusy, warm notes to dishes; used in spice blends and marinades.
• OK
  ground cumin

  A warm, earthy spice ground from cumin seeds, commonly used in chili, curry, and Middle Eastern dishes.
• OK
  ground garam masala

  A traditional Indian spice blend made from roasted and ground spices such as coriander, mace, black pepper, cumin, fennel seeds, ginger, cinnamon, cloves, green cardamom, bay leaves.
• OK
  ground green cardamom

  Ground green cardamom seeds used for fragrance and flavor in both sweet and savory dishes.
• OK
  turmeric

  Ground turmeric spice used for color and flavor.
• OK
  cumin seeds

  Whole cumin seeds used whole or ground to add warm, earthy flavor to dishes.
• OK
  black cardamom seeds

  Whole seeds of black cardamom (Amomum subulatum), a large, smoky, camphor-like spice used in Indian and Southeast Asian cooking.
• OK
  fennel seeds

  Dried seeds of the fennel plant (Foeniculum vulgare), mildly sweet, licorice-like aroma used in many cuisines.
• OK
  ground mace

  Ground mace, the dried aril of nutmeg, with warm, peppery, slightly sweet flavor used as a spice.
• OK
  ground paprika

  A milled spice from dried Capsicum fruits, used to add mild to moderate heat and color.
• OK
  smoked paprika

  A smoked version of paprika made from dried, smoked Capsicum fruits, offering a rich, smoky flavor and color.
• OK
  ground cinnamon

  A ground spice from the inner bark of Cinnamomum trees, used for warmth and aroma in sweet and savory dishes.
• OK
  chili powder, toasted green cardamom

  A spice blend combining ground chili pepper and toasted green cardamom seeds.
• OK
  cloves

  Dried flower buds of the clove tree, a warm, aromatic spice used in savory and sweet dishes.
• OK
  toasted coriander seeds

  Dry-roasted coriander seeds providing citrusy, nutty aroma for seasoning.
• OK
  roasted cumin

  A spice obtained by roasting cumin seeds to enhance aroma and flavor.
• OK
  saffron

  Fine thread-like spice from Crocus sativus used for color and aroma.
• UPF
  chili extract

  Concentrated extract derived from chili peppers used as a flavoring.

Other ready meals products Nomi has analysed ingredient by ingredient.

• Beef lasagne By sainsbury's Not UPF
• Beef Lasagne Marks & Spencer Not UPF
• Beef Lasagne Aldi Cucina Not UPF
• Fruity Chicken Curry Marks & Spencer Not UPF
• Chicken and Tomato Pasta Bake Cucina Not UPF
• beef Bolognaise Marks & Spencer Not UPF
• Butter chicken et riz pilaf Marks & Spencers Not UPF
• Chicken and Tomato Risotto M&S Not UPF
• Chicken Curry With Rice Tesco UPF
• Chicken Korma with pilau Inspired cuisine Not UPF