Butter chicken et riz pilaf

• OK
  riz basmati cuit (41 %) (eau • riz basmati)
• OK
  crème (lait) (21 %)
• OK
  blanc de poulet cuit (20%)
• OK
  tomato concentrate

  Concentrated tomato product used as a flavoring and base in sauces.
• OK
  beurre (lait) (2%)
• OK
  rapeseed oil (canola oil)

  A common edible vegetable oil pressed from rapeseed. Used for cooking and frying.
• OK
  ginger

  Rhizome used as a pungent, aromatic spice in cooking and beverages.
• OK
  garlic puree

  Ground or mashed garlic resulting in a soft paste used as a flavoring base in many dishes.
• OK
  honey

  Natural sweet syrup produced by bees from nectar; used as a sweetener and flavor enhancer.
• OK
  cilantro

  An herb with delicate leaves and a distinct citrusy aroma, widely used fresh in many cuisines for salsas, sauces, and garnishes.
• OK
  low-fat yogurt (milk)

  A dairy yogurt product with reduced fat content, used as a dairy ingredient or accompaniment.
• OK
  lemon juice

  Juice extracted from lemons, used as a flavoring, acidulant, or base for sauces and dressings.
• OK
  corn starch

  Fine white starch extracted from corn used as a thickener. Not an ultra-processed ingredient.
• OK
  red pepper purée

  Blended red peppers into a smooth paste, used as a heat and color contributor in dishes.
• OK
  garam masala moulu (coriandre grillée • macis • poivre noir grillé • cumin arillé • graines de fenouil arillées • gingembre • poivre noir • cannelle de chine • arillée • cannelle clous de girofle • graines de cardamome verte grillées • fenouil • noix de muscade • feuilles de laurier)
• OK
  cumin seeds

  Whole cumin seeds used whole or ground to add warm, earthy flavor to dishes.
• OK
  fenugrec moulu
• OK
  colorant : extrait de paprika
• OK
  ground coriander

  A ground spice made from coriander seeds, providing citrusy, warm notes to dishes; used in spice blends and marinades.
• OK
  black cardamom seeds

  Whole seeds of black cardamom (Amomum subulatum), a large, smoky, camphor-like spice used in Indian and Southeast Asian cooking.
• OK
  fennel seeds

  Dried seeds of the fennel plant (Foeniculum vulgare), mildly sweet, licorice-like aroma used in many cuisines.
• OK
  paprika fumé : moulu
• OK
  ground cinnamon

  A ground spice from the inner bark of Cinnamomum trees, used for warmth and aroma in sweet and savory dishes.
• OK
  turmeric

  Ground turmeric spice used for color and flavor.
• OK
  cloves

  Dried flower buds of the clove tree, a warm, aromatic spice used in savory and sweet dishes.
• OK
  saffron

  Fine thread-like spice from Crocus sativus used for color and aroma.

Other ready meals products Nomi has analysed ingredient by ingredient.

• beef Bolognaise Marks & Spencer Not UPF
• Chicken and Tomato Risotto M&S Not UPF
• Chicken Curry With Rice Tesco UPF
• Chicken Korma with pilau Inspired cuisine Not UPF
• Luxury lasagne al forno Coop Not UPF
• Beef lasagne Waitrose UPF
• Chicken & bacon pasta bake Marks & Spencer UPF
• Coop Chicken & Bakon Ceasar Pasta Salad Coop UPF
• Beef Lasagne Marks & Spencer Not UPF
• Chicken Korma Charlie Bigham’s Not UPF