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Sweet Hearts Chocolate by Bonne Maman Sweet Hearts chocolate
Bonne Maman Sweet Hearts chocolate

Sweet Hearts Chocolate

Barcode 3178530422719
Scanned  10  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Sweet Hearts Chocolate is ultra-processed.

The product is classified as ultra-processed because it contains several industrial additives and formulations. Specifically: emulsifier lecithins (soya), natural vanilla flavour, natural Madagascar bourbon vanilla flavour, glycerol, stabiliser (in egg whites), and generic starches are all extracted/isolated additives used for texture, stability, or flavour. Under NOVA, the presence of these types of additives makes the overall product an ultra-processed food.

Ingredients

3 ultra-processed markers
  • OK
    butter
    A dairy product made by churning cream; a basic fat used in cooking and baking.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    soft wheat flour
    Milled wheat flour with lower protein content used for baking, pastry, and dough production.
  • UPF
    milk chocolate
    A chocolate confection made from cocoa solids, cocoa butter, sugar, milk powder, and emulsifier with vanilla flavor.
  • OK
    egg
    A basic animal-derived protein food produced by hens.
  • UPF
    glycerol
    A simple polyol often used as a humectant and smoothing agent in foods and cosmetics.
  • OK
    stabiliser for whites
    A stabiliser used in whipped egg whites or white mixtures to improve texture and stability in processing (likely a food-grade additive or stabiliser).
  • OK
    skimmed milk powder
    Dried skimmed milk (milk with fat removed). A basic dairy ingredient used for protein, flavor, and texture in foods.
  • OK
    starches
    Generic term for carbohydrate thickeners derived from plants (e.g., corn, potato, tapioca). Used as thickening or binding agents in foods.
  • UPF
    vanilla flavour
    Natural vanilla flavour derived from Madagascar bourbon vanilla; used as a flavouring in foods.
  • OK
    raising agents (sodium carbonates and citrates)
    Leavening agents used in baking; may include wheat-containing ingredients; used to promote rise.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    sesame seeds
    Small, flat seeds from the Sesamum indicum plant, used as a food ingredient for flavor and texture.

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Common questions about Sweet Hearts Chocolate

Is Sweet Hearts Chocolate ultra-processed?

Yes — Sweet Hearts Chocolate by Bonne Maman Sweet Hearts chocolate is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial additives and formulations. Specifically: emulsifier lecithins (soya), natural vanilla flavour, natural Madagascar bourbon vanilla flavour, glycerol, stabiliser (in egg whites), and generic starches are all extracted/isolated additives used for texture, stability, or flavour. Under NOVA, the presence of these types of additives makes the overall product an ultra-processed food.

Which ingredients in Sweet Hearts Chocolate are ultra-processed?

Nomi flags 3 ingredients in Sweet Hearts Chocolate as ultra-processed markers: milk chocolate, glycerol, vanilla flavour. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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