M&S, Marks & Spencer

Bolognese Pasta Sauce

Barcode 00670272

Scanned 11 times by Nomi users

No — Bolognese Pasta Sauce is not ultra-processed.

The ingredients are mainly whole foods (tomatoes, meats, vegetables, olive oil, salt, herbs/spices). The only additive is citric acid, which is a basic food additive permitted under the criteria and does not by itself make the product ultra-processed.

Ingredients

No ultra-processed markers

OK

tomatoes (63%)
OK

minced beef (15%)
OK

carrots

Root vegetable with orange, sweet-tles; commonly eaten raw, roasted, or added to soups and stews.
OK

minced pork (5%)
OK

celery

A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
OK

onions

A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
OK

tomato paste

Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
OK

extra virgin olive oil

A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

citric acid

A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.
OK

ground black pepper

A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.

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Common questions about Bolognese Pasta Sauce

Is Bolognese Pasta Sauce ultra-processed?

No — Bolognese Pasta Sauce by M&S, Marks & Spencer is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are mainly whole foods (tomatoes, meats, vegetables, olive oil, salt, herbs/spices). The only additive is citric acid, which is a basic food additive permitted under the criteria and does not by itself make the product ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.