Rose harissa paste

• OK
  red peppers

  Red bell peppers. Fresh, edible fruit of Capsicum annuum, commonly sold as fresh vegetables or used in cooking. Typically red color indicates ripe fruit. Used as a vegetable/ingredient.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  dried red peppers

  Dried peppers used as a spice or ingredient to add flavor and color. They are dehydrated vegetables.
• OK
  red wine vinegar

  A vinegar produced by fermenting red wine with acetic acid bacteria, used as a tangy condiment and cooking acid.
• OK
  lemon juice concentrate

  Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  mint

  Mint leaves from Mentha species, used fresh or dried to flavor dishes and beverages. Fresh herb with strong aromatic oils.
• OK
  red chili purée

  Ground or blended red chilies processed into a purée. A common spicy ingredient used to add heat and flavor. May contain salt or other basic ingredients depending on product.
• OK
  dried rose petals

  Dried petals from roses, used for flavor, aroma, and garnish in foods and beverages. They may impart delicate floral notes and a pink color.
• OK
  crushed red chilies

  Crushed dried red chilies or chili flakes, used to add heat and flavor in a variety of dishes.
• UPF
  paprika extract

  Concentrated flavor ingredient derived from paprika (capsicum) used to impart paprika flavor without the physical pepper pieces.
• OK
  smoked paprika

  A spice made from dried, smoked, and ground red peppers (pimentón). Rich, sweet-smoky flavor with mild heat used in numerous cuisines including Spanish dishes.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  smoked chilies

  Dried chilies that have been smoke-dried or smoked to add a smoky, spicy flavor to dishes.
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  ground cumin

  A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
• OK
  caraway seeds

  Dried seeds of the Carum carvi plant, used as a warm, slightly citrusy spice in breads, sausages, and savory dishes.
• OK
  ground cloves

  Ground cloves are the finely milled powder of the dried flower buds of the clove tree. They are a common spice used in both sweet and savory dishes, offering warm, aromatic, and slightly bitter notes.

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

• Houmous Waitrose Duchy Organic Not UPF
• Whole Grain Mustard Bramwells Not UPF
• Lemon curd Bonne Maman Not UPF
• Real Ketchup 485 g Stokes Not UPF
• double concentré de tomates bio Mutti Not UPF
• Passata Cirio Not UPF
• Fiery Goan Curry The Spice Tailor Not UPF
• Sun dried dried tomato pesto Filippo Berio Not UPF
• Extra Virgin Olive Oil Houmous Waitrose Not UPF
• Smooth Peanut Butter The Foodie Market Not UPF