Trader Joe's

Gyoza Dipping Sauce

Barcode 00843997

Scanned 16 times by Nomi users

Yes — Gyoza Dipping Sauce is ultra-processed.

The product is classified as ultra-processed because it contains xanthan gum, which is an industrially produced thickener/stabilizer and thus a UPF ingredient under NOVA. Other ingredients are minimally processed or basic culinary ingredients, but the presence of xanthan gum is sufficient to make the whole product UPF.

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Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Gyoza Dipping Sauce

Is Gyoza Dipping Sauce ultra-processed?

Yes — Gyoza Dipping Sauce by Trader Joe's is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains xanthan gum, which is an industrially produced thickener/stabilizer and thus a UPF ingredient under NOVA. Other ingredients are minimally processed or basic culinary ingredients, but the presence of xanthan gum is sufficient to make the whole product UPF.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.