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TOMATO & CHILLI PASTA SAUCE by Sainsburys
Sainsburys

TOMATO & CHILLI PASTA SAUCE

Barcode 01144963
Scanned  11  times by Nomi users
Not Ultra-Processed

No — TOMATO & CHILLI PASTA SAUCE is not ultra-processed.

The ingredient list is valid and consists mainly of basic culinary ingredients (tomatoes, tomato puree, water, sugar, maize starch, onions, red chillies) plus citric acid as an acidity regulator. Citric acid is a common basic additive permitted by the instructions and there are no industrial formulations or ultra-processed additives like emulsifiers, flavourings, refined syrups, or artificial sweeteners. Therefore, it is not classified as ultra-processed according to the given NOVA-based rules.

Ingredients

No ultra-processed markers
  • OK
    tomatoes (76%)
  • OK
    tomato puree (14%)
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    maize starch
    Fine white powder obtained from corn; used as a thickener in sauces and soups.
  • OK
    onions
    A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
  • OK
    red chillies
    Chili peppers used whole or dried to add heat and flavor to dishes.
  • OK
    citric acid
    A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.

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Common questions about TOMATO & CHILLI PASTA SAUCE

Is TOMATO & CHILLI PASTA SAUCE ultra-processed?

No — TOMATO & CHILLI PASTA SAUCE by Sainsburys is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and consists mainly of basic culinary ingredients (tomatoes, tomato puree, water, sugar, maize starch, onions, red chillies) plus citric acid as an acidity regulator. Citric acid is a common basic additive permitted by the instructions and there are no industrial formulations or ultra-processed additives like emulsifiers, flavourings, refined syrups, or artificial sweeteners. Therefore, it is not classified as ultra-processed according to the given NOVA-based rules.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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