By sainsbury's

English Mustard

Barcode 01270105

Scanned 19 times by Nomi users

Yes — English Mustard is ultra-processed.

Classified as UPF because the ingredient list contains xanthan gum (a stabiliser), which is an industrially produced additive used to modify texture and extend shelf life. All other ingredients are basic culinary ingredients and would not on their own make the product ultra-processed, but the presence of xanthan gum is sufficient under NOVA to classify the product as ultra-processed.

Ingredients

1 ultra-processed marker

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

mustard flour

Ground mustard seeds used as a spice or condiment; a basic, natural ingredient derived from mustard seeds.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

fortified wheat flour

Refined wheat flour fortified with vitamins and minerals (typical in bread, cereals, and baked goods).
OK

turmeric

A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
UPF

xanthan gum (stabiliser)

A polysaccharide thickener produced by fermentation, used as a stabiliser and thickening agent in foods.

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Common questions about English Mustard

Is English Mustard ultra-processed?

Yes — English Mustard by By sainsbury's is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as UPF because the ingredient list contains xanthan gum (a stabiliser), which is an industrially produced additive used to modify texture and extend shelf life. All other ingredients are basic culinary ingredients and would not on their own make the product ultra-processed, but the presence of xanthan gum is sufficient under NOVA to classify the product as ultra-processed.

Which ingredients in English Mustard are ultra-processed?

Nomi flags one ingredient in English Mustard as an ultra-processed marker: xanthan gum (stabiliser). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.